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Wednesday, 1 February 2017

HALO HALO -A popular Filipino treat with Japanese origins, haluhalo consists of a blend of fruits, sweet preserves, evaporated milk, and shaved ice. It is frequently topped with a scoop of ice cream. The name literally means “Mix-Mix” referring to the hodgepodge of ingredients.




PORK SISIG -is a popular appetizer that originated from the culinary capital of the Philippines : Pampanga. This delicious dish can also be categorized as a main dish. Pork Sisig was invented by the late Lucia Cunanan. She is popularly know as Aling Lucing – the sisig queen. Originally, pork sisig is composed of chopped pigs face (snout included) and ears with a generous amounts of chicken liver. Hundreds of sisig variations are available today ranging from the original pigs face (maskara) ingredient to a more healthy seafood concoction such as squid, tuna, milkfish (bangus), and mussels.

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SUSHI -A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg.

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PORK STEAK -Sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat. Because of this, pork shoulder steaks are often cooked slower than a typical beefsteak, and are often stewed or simmered in barbecue sauce during cooking.

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CHEESE BUNS or CHEESE BREADS may refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Brazil, Colombia, Argentina and Paraguay. Cheese buns may be made with cassava or corn flour, or both, and cheese. In countries where the snack is popular, it is inexpensive and often sold from street vendors, in snack shops, and in grocery stores.

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SPAGHETTI (Italian pronunciation: [spaˈɡetti]) -is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water. Italian spaghetti is made from durum wheat semolina, but elsewhere it may be made with other kinds of flour.